Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce.
When cool enough to handle, mould into 12 cakes and dust with flour. Combine the cabbage and leeks with the potatoes and season well. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash. Rumbledethumps is a a very similar dish, which originates from the Scottish borders, and one they like so much it even gets served as the main course! The main ingredients added to this one are garlic, onion, and cheddar cheese, although it is very much the same concept of fried leftovers.Finely shred the cabbage and leeks. Are there any similar dishes to it?įrom Scotland to India there are a whole heap of variations of this classic dish, but in the interests of this article, I am just going to mention one, the one with the best name! I do not adhere to theīubble and squeak soup thing. And that is how it got the name! What is bubble and squeak soup?īut the same ingredients, with stock in soup form. Its a nice and simple one, when you fry the cabbage it makes bubbling, and squeaking noises as you cook it.
Recipes go back to at least 1806, if not earlier, and part of the Sunday Dinner traditions of the UK, but essentially its origins lie in the fact that poor people did not want to waste food, so thus leftovers were fried up and incorporated into the great British breakfast. Squeak, or dare we say the history of this fine dish?
Voila, you are left with b&s sexy patties. There are a lot of different recipes out there, but essentially you add some roast potatoes or mashed potatoes, shallow fry it until it becomes golden on the outside, and essentially solidified together. As usual, I digress… How do you make bubble and squeak? A British Sunday roast is another sensation that will surely be getting its own blog at some point. The essential concept of bubble and squeak is that you use the leftovers from your Sunday Roast Dinner. Here’s the story of bubble and squeak! What is bubble and squeak?īubble and squeak is a traditional British breakfast dish, generally made from potatoes and cabbage, although it can include carrots, peas, and a whole host of other wonderful stuff. Bubble and squeak is a very British dish, extremely underrated, and breakfast sensation.
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